Val d'Isère

Restaurant Hotel Ski Lodge

Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi.

Our brand new kitchen brigade will concoct tasty cuisine using fresh products.

Pork shoulder confit with mustard, grilled piece of beef and its jus, or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts;   a menu that will delight all taste buds !

Savoyard Evening To all the cheese lovers, the restaurant offers a Savoyard evening every Wednesday,
you will melt with pleasure.


    Open every day :

    • Breakfast : from 7.30am to 10 am (Saturday from 06.30am to 10am)
    • Dinner: from 7pm to 10pm
    • Bar: Happy Hour from 6pm to 7pm


Do not miss to discover our bar for a return from skiing by the fireside.

[new winter 2022/23] 

  • Happy Hour from 6pm to 7pm
  • Aperitif boards : charcuterie & cheese / saucisson

Menus Saturday, Sunday, Monday

A plate of cheeses & a dessert of the day complete the menus below:


Vegetable cream


Arancini, rocket salad and parmesan

Beef cheek with red wine sauce, broccoli with almonds and sweet potato cream
Trout steak with lemon butter, polenta and corn cream


Cream of Parsnip

Royans ravioli, basil cream

Coalfish steak with coconut sauce, roasted pineapple and basmati rice

Veal fillet and roast jus, green beans and carrot purée


Shepherd's pie soup

Savoyard salad


Supreme of chicken with tarragon sauce, linguine and mushrooms


Fillet of sea bream with thyme, fennel and potato mash

Menus Tuesday, Wednesday, Thursday, Friday

A plate of cheeses (except for Savoyard evening) & a dessert of the day complete the menus below:


Pumpkin soup


Smoked trout and horseradish cream


Pork shoulder confit with mustard, carrot and crozet gratin


Cod loin with garlic and parsnip purée

Wednesday : Savoyard evening
Fondue or raclette or pierrade
Fondue or raclette accompaniment: green salad, jacket potato, charcuterie
Pierrade side dish: green salad, vegetables or fries, 3 sauces


Crécy soup


Egg in the sauce wine, mushrooms, bacon bits and puff pastries


Lamb confit with spices, pan-fried vegetables and semolina


Salmon fillet with sorrel, tagliatelle and Romanesco cabbage


Chestnut cream


Pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts


Grilled piece of beef and its juice, wilted spinach and candied potato


Filet of bass with Hollandaise sauce, grilled leeks and pumpkin

Breakfast Buffet

  • Viennese pastries
  • Buns
  • Cakes
  • Plain yoghurt and fruits, white cheese
  • Jams, Nutella, barn syrup
  • Cereals
  • Pancakes or crepes
  • Black pudding or grilled tomatoes or mushrooms or spinach
  • Sauteed potatoes or roasty
  • Breads (2 or 3 sorts)
  • Eggs : scrambled or fried
  • Charcuteries : grilled bacon, mini sausage, ham, dry ham
  • Cheeses
  • Fruit salad
  • Juice (orange, apple)
  • Coffee, teas, chocolate, milk (soya, cow)



Hôtel Ski Lodge

Avenue du Prariond

73150 Val d'Isère