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  Val d'Isère

Restaurant Hotel Ski Lodge

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Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi.

Our brand new kitchen brigade will concoct tasty cuisine using fresh products.

Back of hake in a chorizo crust, chicken supreme with mushrooms or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts;  a menu that will delight all taste buds !

Savoyard Evening To all the cheese lovers, the restaurant offers a Savoyard evening every Wednesday,
you will melt with pleasure.

Opening

    Open every day :

    • Breakfast : from 7.30am to 10 am (Saturday from 06.30am to 10am)
    • Dinner: from 7pm to 10pm
    • Bar: Happy Hour from 6pm to 7pm

Bar

Do not miss to discover our bar for a return from skiing by the fireside.


  • Happy Hour from 6pm to 7pm
  • Aperitif boards : charcuterie & cheese / saucisson

Menus Saturday, Sunday, Monday

A plate of cheeses & a dessert of the day complete the menus below:

Saturday

Vegetable cream

Or
Carrot in tataki and speck ham
--
Salmon with virgin sauce and vegetable lasagna
Or
Beef cheek with red wine sauce, mashed butternut squash and roasted spring onion

Sunday
Pea soup
Or
Royans ravioli and its basilic cream, tomato sauce
--

Back of hake in a chorizo crust, carrot and mashed potato 

Or
Veal quarter and its jus, roasted vegetables

Monday

Shepherd's pie soup

Or
Savoyard salad

--

Sea bass with hollandaise sauce, linguine and braised fennel

Or

Chicken supreme with mushrooms and polenta

Menus Tuesday, Wednesday, Thursday, Friday

A plate of cheeses (except for Savoyard evening) & a dessert of the day complete the menus below:

Tuesday

Pumpkin soup

Or

Smoked salmon, lemon cream and blinis

--
Cod in a coconut milk, basmati rice and roasted pineapple
Or

Parmentier of lamb


Wednesday : Savoyard evening
Fondue or raclette or pierrade or tartiflette
--
Fondue or raclette accompaniment: green salad, jacket potato, charcuterie
Pierrade side dish of tartiflette: green salad, vegetables or fries, 3 sauces

Thursday

Crécy soup (carrot)

Or

Perfect egg, watercress and bacon salad

--

Sea bream, butternut gratin and roasted beets

Or
Pork tenderloin with white wine sauce, green beans and crozets

Friday

Parsnip soup

Or

Scallops, creamy Jerusalmen artichokes and hazelnuts

--

Monkfish and Nantes butter, leek and rice fondue

Or

Piece of beef with Béarnaise sauce, gratin dauphinois and spinach

Breakfast Buffet

  • Viennese pastries
  • Buns
  • Cakes
  • Plain yoghurt and fruits, white cheese
  • Jams, Nutella, barn syrup
  • Cereals
  • Pancakes or crepes
  • Black pudding or grilled tomatoes or mushrooms or spinach
  • Sauteed potatoes or roasty
  • Breads (2 or 3 sorts)
  • Eggs : scrambled or fried
  • Charcuteries : grilled bacon, mini sausage, ham, dry ham
  • Cheeses
  • Fruit salad
  • Juice (orange, apple)
  • Coffee, teas, chocolate, milk (soya, cow)

Details

Address

Hôtel Ski Lodge

Avenue du Prariond

73150 Val d'Isère