New kitchen brigade for winter 2022/23!
The new chef is creating local cuisine using fresh produce that will satisfy all your desires: grilled prawns with curry , madras rice and leek fondue, sea bass fillet with herbs, polenta fritter, carrots with cumin or even duck breast with blueberries, roasted apples and pears, broccoli with almonds.
Open every day :
Hôtel Ski Lodge
Avenue du Prariond
73150 Val d'Isère