Val d'Isère

Restaurant Hotel Ski Lodge

Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi.

Our brand new kitchen brigade will concoct tasty cuisine using fresh products.

Back of hake in a chorizo crust, chicken supreme with mushrooms or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts;  a menu that will delight all taste buds !

Savoyard Evening To all the cheese lovers, the restaurant offers a Savoyard evening every Wednesday,
you will melt with pleasure.

Take a sneak peek at our menus for the end of year celebrations!


    Open every day :

    • Breakfast : from 7.30am to 10 am (Saturday from 06.30am to 10am)
    • Dinner: from 7pm to 10pm
    • Bar: Happy Hour from 6pm to 7pm


Do not miss to discover our bar for a return from skiing by the fireside.

  • Happy Hour from 6pm to 7pm
  • Aperitif boards : charcuterie & cheese / saucisson

Discover the new bar menu!

  Bar Menu 2023/24

Menus Saturday, Sunday, Monday

A plate of cheeses & a dessert of the day complete the menus below:


Smooth vegetable soup

Carrot in tataki and speck ham
Salmon with mousseline sauce and roasted vegetable tatin
Lamb parmentier

Pea soup
Royans ravioli and basil cream, honey roasted tomato sauce

Lean grilled chorizo crumble and candied carrot puree


Veal quarter with demi-glace sauce, creamy peas and roasted vegetables


Shepherd's pie soup

Savoyard salad


Sea bass with hollandaise sauce, risotto and braised fennel


Supreme of chicken with mushrooms and breaded polenta

Menus Tuesday, Wednesday, Thursday, Friday

A plate of cheeses (except for Savoyard evening) & a dessert of the day complete the menus below:


Pumpkin soup


Smoked salmon cannelloni, lemon cream and blinis

Cod with white butter, roasted apples and squid ink tuile

Beef cheek with red wine reduction, sweet potato and tonka puree, braised spring onion

Wednesday : Savoyard evening
Fondue or raclette or pierrade or tartiflette
Fondue or raclette accompaniment: green salad, jacket potato, charcuterie
Pierrade side dish of tartiflette: green salad, vegetables or fries, 3 sauces


Parsnip soup


Perfect egg, espuma and bacon, apple straw


Sea bream in virgin sauce,butternut in textur


Pork tenderloin with honey sauce, green beans and crozets


Crecy soup (carrot)


Scallops, creamy parsnips and hazelnuts


Monkfish and its Nantes butter, crunchy mini vegetables and rice


Piece of beef with strong jus, gratin dauphinois and glazed asparagus

Breakfast Buffet

  • Viennese pastries
  • Buns
  • Cakes
  • Plain yoghurt and fruits, white cheese
  • Jams, Nutella, barn syrup
  • Cereals
  • Pancakes or crepes
  • Black pudding or grilled tomatoes or mushrooms or spinach
  • Sauteed potatoes or roasty
  • Breads (2 or 3 sorts)
  • Eggs : scrambled or fried
  • Charcuteries : grilled bacon, mini sausage, ham, dry ham
  • Cheeses
  • Fruit salad
  • Juice (orange, apple)
  • Coffee, teas, chocolate, milk (soya, cow)



Hôtel Ski Lodge

Avenue du Prariond

73150 Val d'Isère