Val d'Isère

Restaurant Hotel Ski Lodge

New kitchen brigade for winter 2022/23!

The new chef is creating local cuisine using fresh produce that will satisfy all your desires: grilled prawns with curry , madras rice and leek fondue, sea bass fillet with herbs, polenta fritter, carrots with cumin or even duck breast with blueberries, roasted apples and pears, broccoli with almonds.

Opening

    Open every day :

    • Breakfast : from 7.30am to 10 am (Saturday from 06.30am to 10am)
    • Dinner: from 7pm to 10pm
    • Bar: Happy Hour from 6pm to 7pm

Bar

Do not miss to discover our bar for a return from skiing by the fireside.

[new winter 2022/23] 

  • Happy Hour from 6pm to 7pm
  • Aperitif boards 

Menus Saturday, Sunday, Monday

A plate of cheeses & a dessert of the day complete the menus below:

Saturday
Shepherd's pie soup
Or
Smoked salmon and cream cheese terrine with herbs
--
Beef tartare and condiment, homemade fries
Or
Grilled prawns with curry, madras rice and leek fondue

Sunday
Cream Of Pumpkin
Or
Royan ravioli, basil cream
--
Duck breast with blueberries, roasted apples and pears, broccoli with almonds
Or
Grilled salmon fillet, sautéed new potatoes, green beans with garlic

Monday
Zucchini cream
Or
Crunchy guacamole and dried meat
--
Sirloin steak a la plancha, tarragon jus, Provençal tomatoes and crozet gratin
Or
Poached sea trout fillet, Nantes butter, asparagus risotto

Menus Tuesday, Wednesday, Thursday, Friday

A plate of cheeses & a dessert of the day complete the menus below:

Tuesday
Farmer's soup
Or
Savoyard salad with croutons
--
Supreme of chicken with mushrooms, butter tagliatelle
Or
Fillet of bass with herbs, polenta fritter, carrots with cumin

Wednesday : Savoyard evening
Fondue or raclette or pierrade
--
Fondue or raclette accompaniment: green salad, jacket potato, charcuterie
Pierrade side dish: green salad, vegetables or fries, 3 sauces

Thusday
vegetable cream
Or
Smoked trout salad, fried onions and blinis
--
Pork shoulder confit in red wine, mashed potatoes, sautéed zucchini
Or
Filet of sea bream and tomato tartare, sweet potato cream

Friday
Crécy soup
Or
Mesclun salad, mozzarella, olives and confit tomato, crispy parmesan
--
Grilled fillet of beef, Beaufort potato gratin, Provençal tomatoes
Or
Sea bass fillet, lemon butter, steamed potato and ratatouille

Breakfast Buffet

  • Viennese pastries: croissant, chocolate bread, raisin bread
  • Bread (2 or 3 sorts)
  • Cakes
  • buns
  • Eggs: scrambled, boiled
  • Charcuterie: grilled bacon, mini sausage, ham, dry ham
  • Cheese
  • Plain yoghurt and fruits, white cheese
  • Jams
  • Juice
  • Cereals
  • Coffee, teas, chocolate, milk

Details

Address

Hôtel Ski Lodge

Avenue du Prariond

73150 Val d'Isère