Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi.
Our brand new kitchen brigade will concoct tasty cuisine using fresh products.
Pork shoulder confit with mustard, grilled piece of beef and its jus, or pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts; a menu that will delight all taste buds !
To all the cheese lovers, the restaurant offers a Savoyard evening every Wednesday,
you will melt with pleasure.
Open every day :
Arancini, rocket salad and parmesan
Cream of Parsnip
Coalfish steak with coconut sauce, roasted pineapple and basmati rice
Shepherd's pie soup
Supreme of chicken with tarragon sauce, linguine and mushrooms
Fillet of sea bream with thyme, fennel and potato mash
Smoked trout and horseradish cream
Pork shoulder confit with mustard, carrot and crozet gratin
Cod loin with garlic and parsnip purée
Egg in the sauce wine, mushrooms, bacon bits and puff pastries
Lamb confit with spices, pan-fried vegetables and semolina
Salmon fillet with sorrel, tagliatelle and Romanesco cabbage
Pan-fried noix de Saint-Jacques, creamy artichoke and hazelnuts
Grilled piece of beef and its juice, wilted spinach and candied potato
Filet of bass with Hollandaise sauce, grilled leeks and pumpkin
Hôtel Ski Lodge
Avenue du Prariond
73150 Val d'Isère